Eat Mor Chikin

Sorry for the week without a post, everyone.  It hasn't been particularly busy, but I still haven't gotten around to posting.  I've just been taking care of the little stuff and getting details in line.

What I've been meaning to post about was what I cooked a week ago.  Laura, my little sister, had to go to fencing practice, so the whole meal wasn't ready for her.  For a quick dinner, I made her an omelet with some tomatoes and onions, and the salad that I had made for dinner.   

The rest of us had more sauteed chicken and a tomato, rosemary and white wine pan sauce on a bed of mushroom pilaf.  The salad was spinach and arugula with oil and balsamic vinegar topped with crumbled cheese and crasins on top.  It was good, but I think the first dish was better.  The flavor of the mushrooms in the pilaf was a little strong.  The salad was fantastic though.  

12 more days to go!