One of the big things that's new for me is that I'm going to be feeding myself for really the first time. I've been working my tail off this summer, as well as tons of fencing. It's after Fencing Nationals now, so I'm taking a little time of and letting my ruined knees heal some. That means I have Monday, Wednesday and Friday nights off to learn to cook! Based on what I did tonight, I'm really looking forward to it. Thanks to my amazing mother, I got a solid lesson on how to sauté. She planned the meal and got the ingredients for me, but dinner was sauteed chicken with an orange dijon rosemary pan sauce over a bed of couscous and a small spinach, arugula, walnuts, pears and bleu cheese with a champagne vinaigrette. Magnifique!
I'm looking forward to French food :)
No comments:
Post a Comment